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Pricing and availability subject to change without notice
Mad River Distillers
Mad River Rye
A Vermont-made whiskey crafted from 100% local, organic rye, including toasted "chocolate" rye. This craft spirit is noted for its earthy and peppery profile, featuring distinct notes of cocoa, walnut, berry, and tropical spice. It is matured in new American oak, offering a smooth, complex, and slightly sweet, chocolatey finish
$14
Smugglers Notch Distillery
Smugglers Notch Maple Bourbon
This quintessentially Vermont whiskey is made by infusing their gold medal 2016 World Spirits Competition award winning straight bourbon whiskey with 100% pure organic Vermont maple syrup that has been aged in their used bourbon barrels. This multi-step process requires invaluable time and patience to achieve a balance of rich and spicy, charred oak and sweet maple tones that overlay each other like a perfect fall Vermont mountain landscape.
This Maple Bourbon is bourbon forward with a hint of maple on the nose. Notes of honey and oak on entry give way to cinnamon, maple, and smoky vanilla flavors mid-palate. It finishes smooth with a sweet chaser.
$15
Smugglers' Notch Bourbon Whiskey
Light colored golden amber whiskey. Notes of caramel, vanilla, chocolate and citrus notes. On the palate there is vanilla,
charred oak and sweet cinnamon spicy notes with a SMOOTH finish.
$15
Smugglers Notch Rye
A Vermont-crafted whiskey produced from a 95% rye and 5% malted barley mash bill, aged in new American charred white oak barrels. It is characterized as a balanced, smooth, and, rich rye featuring notes of cherry, vanilla, buttery toffee, mulling spice, oak, and pepper.
$14
Whistle Pig
WhistlePig 10 Year Old
A 100-proof (50% ABV) straight rye whiskey known for its bold, spicy profile with notes of caramel, dried orange peel, and oak. Aged for a decade in new American oak, it is a staple, premium small-batch rye.
$23
WhistlePig 12 Year Old World Marriage
In the spring of 2014, Master Distiller Dave Pickerell began a unique experiment on the WhistlePig Farm. After studying the best techniques of the Old World – particularly Scotch whiskies – Dave and the WhistlePig team paired bonds of 12-year-old rye with premium European oak casks – Madeira, Sauternes, Port, Cognac, and Sherry. After a series of single finish releases and extensive industry feedback, the 12 Year Old World is the product of a carefully selected marriage of three finishes that highlights their distinctive flavors to create an exceptionally balanced spirit. The 2015 San Francisco Spirits Competition Double Gold award winning Old World Series unites the bold attributes of rye whiskey with the grace and elegance of the finest European casks, yielding an ultra-premium straight rye, distinctly American, but hearkening to its stately Old World roots.
$32
WhistlePig 15 Year Old Rye
A premium 92-proof (46% ABV), 100% rye whiskey aged for 15 years and finished in custom-charred, locally sourced Vermont Estate Oak. It offers a rich, complex profile featuring aromas of caramel, vanilla, and oak, with palate notes of butterscotch, baking spices, leather, and tobacco.
$75
WhistlePig 18 Year Old
This Double Malt Rye is crafted from a mash bill of Rye, Malted Rye and Malted Barley. These grains unite in a show-stopping Rye Whiskey that stretches far and wide across the flavor spectrum. Its base of 79% Rye delivers bold, peppery spice, while 15% Malted Rye adds soft, floral and earthy character. A final 6% of malted barley brings rich, sweet, toasted notes.
$115
WhistlePig Farmstock Rye Whisky
The profile is bready and spicy on the nose, but the mouthfeel maintains its richness from the older components. It's a fantastic new release from the producer that should make fans of potent and flavorful rye whiskies quite happy.
$21
WhistlePig PiggyBack Rye
NOSE: Fresh cinnamon, black peppercorn, a hint of tangerine and grapefruit zest.
PALATE: Powerfully spicy, with cocoa, cardamom and cured leather flavors.
FINISH: Wonderfully lengthy, with baking spices, vanilla and hints of citrus.
$14
WhistlePig The Boss Hog XII
A single-barrel straight rye whiskey aged for over a decade and finished in unique pulque curado de cacao barrels. Bottled at a bold 104.8 proof (52.4% ABV), it features notes of dark chocolate, cinnamon, and chili pepper.
$155
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