Scotch

Pricing and availability subject to change without notice

Blended Scotch

Aberfeldy 12 Year Old

Gold-amber in colour, with toffee, fruit, and a wisp of smoke underpin floral aromas. On the palate, flavors are nicely balanced and harmoniously interwoven. Gently, sweet toffee notes up front gradually yield to drier notes on the finish, with soft, delicate fruit flavors throughout.

$17

Aberfeldy 16 Year Old

Exhaling honey, citrus and spicy cloves. Sherried and full like fruitcake, then dabs of rich dark chocolate and a soothingly rich, mouth-coating finish.

$34

Aberfeldy 21 Year Old Single Malt

Reserved for years as the heart of the famous Dewar blends, this distillery built by the Dewar family in 1898 now releases limited quantities of its single malts to the public as Aberfeldy. Deep gold in colour with amber highlights. On the nose, a pleasing aroma of heathery honey, followed by a fruity softness, hints of vanilla and burnt wood. Full flavoured palate with touches of Seville oranges lingering on the tongue like a good liqueur. Long and spicy with a decidedly dry finish.

$45

Chivas Regal 12 Year

With a nose of Peach and orange blossoms, followed by lemon and hazelnuts the Whisky is welcoming. The palate is of pancakes with cream. The finish is tingly and has a slight dryness.

$12

Chivas Regal 18 Year

$30

Chivas 25 Year Old

The Whisky is mature, slightly nutty with roasted maltiness and overripe strawberry, layered with dried peels and a silkiness suggesting old grain.

$75

Chivas Royal Salute 21 Year Old

Smells of an expensive sweet shop, with parma violets, pralines and cream toffees. The palate is big and silky with juicy oak, and is very sherry-ish while developing notes of peat. The finish is big with drier oaky notes, more sherry, spicy esters and fragrant smokiness.

$40

Johnnie Walker Black

Soft rich and full on the nose, sweet with honey, malt and oranges, plus a hint of peat. Big and bold on the palate, the sweetness from the nose continues, with fruit, vanilla and well-mannered grains. Beautifully balanced, the finish is long and spicy, with sultanas, sherry, and a suggestion of smoke.

$13

Dewar's White Label

With a nose of new leather upholstery, polished oak and beeswax, there's also a hint of pine. The palate has a firm body; it's fresh, crisp, with toast and very spicy. The finish is of ginger-dusted melon, vanilla, oak, then slightly piney again.

$10

Dewar's 12 Year

A drizzle of honey, homemade toffee apples and crumbly fudge. Warm, buttery and mellow. Juicy sultanas and fresh citrus with a wisp of vanilla. Clean, full and lively. Rich melted caramel, folded in slowly with a trace of oak. Rounded, smooth and lingering.

$15

Dewar's 18 Year

Refined and fruity on the nose, with malt and subtle heather notes. It could easily be a single malt. It's big and fruity on the palate, with developing ginger, rapidly drying in the mouth. Long and very drying in the finish, with a whiff of smoke at the last minute.

$35

Dewar's Signature

The nose is softly fragrant with toasted marshmallows and chocolate. On the palate there is a spritzy freshness of Seville oranges and a light toast. The finish has a hearty interplay of heather, gentle peat and pine-log smoke.

$70

Johnnie Walker Blue

The nose on this blend is perfume with notes of lime skins and juniper. There is a slightly sweet spiciness and a hint of tobacco. The palate is followed by juicy oak, beautifully rounded with voluptuous ginger cake, marzipan, nuts and pears in chocolate. The finish has a flowery dryness. It is long and lingering.

$75

Johnnie Walker Double Black

On the nose, you get a lot of smokiness and dried fruit which reminds you of an Islay but doesn’t quite go that far. On the palate, it’s much sweeter than you’d expect, with lots of vanilla. The finish is quite smooth with no bite.

$17

Johnnie Walker Green

A blended malt produced using single malts noted for their intense flavors. The four ‘signature malts’ in this vatting are Talisker, Linkwood, Cragganmore and Caol Ila. The result of all this blending is a whiskey with a sweet, vanilla and floral nose, vibrant and full-bodied in the mouth and with a lingering malty aftertaste. Sophisticated and well-balanced, as befits a stablemate of Johnnie Walker Black, Blue and Gold.

$24

Johnnie Walker Red

Firm and very aromatic on the nose, earthy, peaty, juniper and fruity. The palate is robust with malt and grain and a lot of spiciness and Ginger. The finish of Island smokiness and saltiness emerging is lingering and insistent.

$10

Monkey Shoulder

Nose of butterscotch, popcorn, vanilla and honey. Slightly creamy with hints of woody spice, citrus and doughy bread. Finishes with notes of dried fruits, oak and a touch of cinnamon.

$13

Highland

Oban 14 Year Old

Olive gold in color. The nose is rich sweetness with sea-salt and peat smokiness. Full and rich, oranges, lemons, sea salt, peaty smokiness, honey notes, touch of wood with a long finish.

$20

Oban Distillers

$26

Glenmorangie 10 Year Old

Pale gold in color with the nose of creamy melting butter, soft apples and almonds. Delightfully smooth and exquisitely balanced with notes of fruit, honey, flowers, nuts and spices.

$15

Glenmorangie 18 Year Old

Honeyed gold in color with rich and sweet aromas with dried fruits and complex floral fragrance. Layers of mint, nuts, sherry and oak with spiciness and an aromatic finish.

$38

Glenmorangie 25 Year Old

The colour is that of an old gold, the nose is of dried blackberries, cherries, plums and dates interwoven with chocolate and coffee. The taste is big and full with blackberries and redcurrants emerging with bramble jelly. Finish is long and gentle, with brambles and warming spices.

$175

Glenmorangie Companta

Color: Cherry red. Aroma: On the nose, Companta exudes rich, 'autumnal' scents of red berries and damp forest floors, with a hint of fragrant wood smoke complementing notes of aromatic, nutty oak. Taste: Upon tasting, a spicy palate redolent of cherries and stewed fruits is slowly revealed, as notes of sugared plums, blood orange and rose-hip syrup emerge alongside milk chocolate and brown sugar. Finish: Companta lingers on with a rich mouth-coating finish.

$38

Glenmorangie Pride

The colour is a deep and intense gold; the nose heady with the combination of poached pears, baked pineapple sponge, demerara sugar, nutmeg and aniseed. The taste is layers of delicious desserts are joined by honeydew melon and lemon vanilla madeleines with oak tannins bringing hints of French toast. The finish is long, succulent and sweet with sultanas, toasted almonds and the lingering of lemon and coconut desserts.

$800

Glenmorangie Quinta Ruban Port Cask

A rich deep golden color. Aromas of mandarin oranges, Belgian chocolate mint and walnuts. Envelops the tongue in a warm, smooth coating then moves on to release notes of chocolate, caramel and even a touch of mint.

$24

Glenmorangie Scotch Lasanta Sherry Cask

Full-bodied, even and creamy. This malt has a subdued, sweet flavor at the outset and finishes light and dry. Sherry and nuts produce a pleasant, warm, long lasting after-taste.

$19

Glenmorangie X

Glenfarclas 12 Year Old

Vibrant amber-gold in colour, the nose is fresh and beautifully light, sherried fruit combined with a tempting spicy sweetness and a hint of sappy oak. On the palate it is full-bodied, delightful sherried fruit, with oak, a hint of peat and delicious sweet sensations. The finish is long and flavorsome, with a lingering spiciness.

$16

Dalwhinnie 15 Year Old

Strikingly clean flavors. Salt and malt in the nose. Clear Highland malt character with subtle peatiness. Aromatic. Delicately spicy. Unshakeable grass- and grain-type vegetative associations: cut grass, wheat, fields of grain. Refreshing finish.

$20

Dalmore 12 Year Old

The color is dark yellow amber. The nose is citrus and fruit. Taste is slightly oily with smoke, some cherry, a woodsy taste. Finishes with a sting of malt and sherry, while fading out to reveal caramel and toasted oak char.

$20

Tomatin 12 Year Old Single Malt

Aroma of sherry, flowers with a hint of spice. Notes of caramel apples, honeyed oak, malt and a hint of nuttiness on the palate. A long, rich finish with a touch of citrus.

$13

Tomatin Cu Bocan

$19

Islay

Ardbeg 10 Year Old

Medium body, full and firm, smoky, briny, grains, big, light dryness, iodine on finish

$14

Ardbeg Corryvreckan

Corryvreckan takes its name from the famous whirlpool that lies to the north of Islay, where only the bravest souls dare to venture. Swirling aromas and torrents of deep, peaty, peppery taste lurk beneath the surface of this beautifully balanced dram. Like the whirlpool itself, Corryvreckan is not for the faint-hearted! Heady, intense and powerful. Taste; deep, peppery and chewy, bombarding the tongue with its intense tastes and textures. Finish: Long, deep and remaining powerful into the finish with black tarry coffee, chocolate coated cherries and hot pepper sauce, the lingering memories of your mysterious and daring journey into Corryvreckan.

$24

Ardbeg Uigeadail 108 Proof

The nose is clearly marked by peat smoke and some citrus fruit hints on the background with a touch of spice. In the mouth, a nice mix of peat, malt and citrus fruit, with a touch of bitterness. A pleasant finish, lingering and warm, which prolongs the happiness this whisky gives.

$25

Ardbeg Twenty One

Ardbeg Twenty One, as the story goes, is a 21-year-old bottling which was distilled back in the mid-1990s. At that time the Islay distillery was on life support, with its “whitewashed walls … faded and crumbling” and distilling there almost non-existent. It is said a then-young Mickey Heads, now distillery manager, “set aside a small number of casks for Ardbeg’s future – including some containing whisky distilled during those perilous days when the Distillery’s future was still uncertain.” Colour: Old gold Nose: as expected with an older whisky, the peat isn’t as pronounced. Very coastal at first, with salt-spray and lemon juice. Once that settles there’s a beautiful sweet peat note mixing with the vanilla from the American oak. Smoked salmon. Sage. Assam tea. Burnt bacon. For me this feels like a classic Ardbeg nose (classic in an E-Type Jag kind of way). In the mouth: unexpectedly clean for an Ardbeg (this is not Corryvreckan or Uigeadail), with a lightly cloying texture. Smoked salmon again. The peat is gentle but there’s plenty of peppery warmth – either from the peat or the wood, it’s quite tightly bound together. Very mossy and herbal: sage and thyme. Hemp. Vanilla returns, perhaps with a touch of floral honey combined. Tinned tomatoes. The pepper returns on a lingering finish.

$150

Ardbeg Drum

$30

Ardbeg Naked

$45

Ardbeg Scorch

$60

Ardbeg Storm

$30

Ardbeg Wee Beasty

$17

Bowmore 12 Year Old Single Malt Scotch Whisky

Nose: Coastal smoke and ash soon make way for bergamot, orange zest, lemon slices and some hay before becoming rather floral, heather smoke now competing with the ash. Palate: Lovely and rounded, honeyed even, initially. Vanilla, perfumed smoke and coastal elements develop. Dark Peat. Blossom, oily sweetness. Finish: Smoky and long. Sea spray, dry grass, a touch of ash and citrus.

$18

Bruichladdich Laddie Classic

This dram has been designed to showcase the classic, floral and elegant Bruichladdich style. Matured in American Oak Bourbon casks, the flavors mirror the aromatics with an almost syrup like texture.

$18

Bunnahabhain 12yr

$18

Bunnahabhain Limited Edition 40 Year Old

Quietly, hidden for over 40 years within the prestigious Bunnahabhain distillery on Scottish island Islay’s northern shore, a long-forgotten maturation continued to develop. When reviewing ledgers dating back decades, master distiller Ian MacMillan uncovered a missing series of Turney casks considered by some to be the finest oak casks ever made. Much to his surprise, the casks were filled with maturing malt whisky. This significant discovery has led to Bunnahabhain’s latest release, a one-off rare single malt that will delight not only fans of the 130-year-old distillery, but scotch drinkers everywhere. This run is limited to only 750 bottles globally, with 212 in the US. Coppery gold in color, the “40 Year old Islay” carries a rich complexity, with honey and ginger, spicy and nutty notes, and even a hint of sea salt. Lingering citrus and a tropical fruit bouquet leave a vibrant finish, with the latter pertaining to its time spent in the sherry wine oak casks. Unlike other distilleries in Islay that focus on peatiness, Bunnahabhain embraces a less-smokey taste.

$500

Caol Ila 12 Year Old Scotch Whisky

Nose: Fresh, herbal. Rubbed peppermint leaves, stemmy, damp grass, smoky. Oily, cigar leaves, smoked ham, hickory. Lemon peels at the harbour. Palate: Good body, oily, tar, elegant smoke. Hints of boiled sweets. Finish: Long, peppery, spicy warmth, smoke.

$20

Kilchoman

$20

Laphroaig 10 Year Old

A full sparkling gold color, it has huge smoke, seaweed, medicinal tones and a hint of sweetness in the nose. This is a full bodied whisky that has a surprising sweetness with hints of salt and layers of peatiness to it.

$16

Laphroaig 18 Year Old

Bright gold in colour. At bottling strength, on the nose there is a soft toffee sweet but faintly spicy flavour counterbalanced by the trace of delicate phenols and fruit. An all-encompassing smoothness brings these together. A touch of water allows the seaweed and salt to come through but not enough to overpower the vanilla and honey sweetness with just a trace of new mown hay and peat at the finish. The body has an intense depth that is exceptionally balanced and warming. On the palate, an instant warming tang of smoke fades into smooth floral scents, which blends seamlessly into an oaky nuttiness and leaves a lasting sweetness on the taste. With a touch of water, the peaty warmth fills the mouth but does not overshadow the sweet chocolate smoothness. This is balanced by the rich toffee taste and slowly fades into a delicate hint of heather and peat smoke. The finish is full bodied, long with a luxurious oily smoothness.

$26

Laphroaig 25 Year Old

The flavors evolve on the nose and palate, with peat kiln smoke, fresh asphalt, damp earth warehouses, morning after campfire ash, and old boat dock contrasting nicely with toffee apple, crème caramel, delicate raspberry preserve and dried citrus. Long, smoky, spicy, briny, seaweed, dirty martini-tinged finish.

$180

Laphroaig Quarter Cask

In the early days of the 19th century whisky was often transported by mule or packhorse. The whisky would be placed into small ‘quarter casks’ and await collection. Complete maturation would then take place in these tiny barrels. Pure gold in color the nose is smokey and stingy with lots of salt, peat, earth and iodine. A full peat and smoke taste develops into a long smoky burn. This is about a smoky as it gets!

$17

Lagavulin 8yr

$18

Lagavulin 16yr

$25

Lagavulin Offerman

$30

Orkney Islands

Highland Park 12 Year Old

Smooth and full, smoky dryness, apple tart, cinnamon, sweet and malty, long developed finish.

$17

Highland Park 25 Year Old

Copper like in color with honey, wood, fruit, plums, smoke, spice and floral on the nose. Medium, oaky, nutty toffee, sweet honey, rose petals, peaty balance, and smooth finish.

$85

Highland Park 30 Year Old

Natural in colour ranging to dark red golden - Highland Park 30 Year Old merits time and attention. It has spent 30 years maturing so treat it with respect; you’ll discover the characteristic fudge sweetness together with complex aromatic spices and dark chocolate orange. It has a drying finish, leaving a gentle smoky flavour and a mildly salty aftertaste - the result of 30 years aging in the Orkney sea spray.

$175

Highland Park Ice Edition

According to legend, the ice realm, Niflheim, is the homeplace of darkness, cold, ice and frost. The first Ice Giant, Ymir, was born at the beginning of time when the edge of the realm melted from the heat of the neighbouring fire realm, Muspelheim, and he is the first creature mentioned in Norse creation mythology. As Ymir slept, he gave birth to the Jotun family, a race of powerful Ice Giants standing at over 20 feet high and known as the Gods of Creation. When they shook, fought or sneezed, it caused earthquakes! This 17 year old single malt has the classic Highland Park flavour dynamic, similar to Freya in the Valhalla Series. A radiant whisky, natural in colour with mirror-like brightness. Up-front, vivid aromas of cool, fresh pineapple and mango sorbet give way to silvery shards of smoke and the frosty kick of root ginger. Like the Ice Giants themselves, the palate is powerful yet smooth, misty peat smoked inter-twined with vanilla seeds. A beautifully balanced finish, with lingering woodiness and spices.

$95

Highland Park Odin Valhalla Collection

Odin is a rich and dark whisky with the distillery's trademark sweet and gently peaty character.

$105

Higland Park Fire Edition 15 Year Old

The Poetic Edda tells the tale of the apocalyptic battle between the Gods and the Fire and Ice Giants, where the old world perished in a blazing ball of fire and the new world was born from its ashes. Celebrating this re-birth, or Ragnarok, we released 28,000 bottles of FIRE EDITION, encased in specially commissioned crimson glass. Matured in 100% refill Port seasoned casks – a first for Highland Park – the result is a vibrant single malt with the natural hue of glowing flames. Here, damsons, cinnamon, dried fruit and chocolate dance on the tongue, before sizzling to an intense fruity finish.

$95

Lowlands

Auchentoshan 12 Year Old Single Malt Scotch Whisky

Nose: Cereals, exotic fruits. Palate: Tannins, a little sweet barley, vanilla. Finish: Dry and very long, a little sweetness from the barley.

$17

Auchentoshan American Oak

Nose: Oranges and lemons, toffee chunks and milk chocolate. Wafts of grassy air and clotted cream. Palate: Bounty bars, more citrus peels and peaches. A little bit buttery, with golden barley and oak spice developing on the mid palate. Finish: Lasting notes of grapefruit and toffee pennies.

$16

Auchentoshan Three Wood Scotch Whisky

Eye: Rich golden bronze. Nose: Blackcurrant, brown sugar, orange, plum and raisin. Tongue: Fruit and syrup. Hazelnut with hints of cinnamon and lemon. A butterscotch sweetness adds to the overall complexity. End: Fresh and fruity, with long lasting oaky sweetness.

$27

Orphan Muck 25 Year Old

$85

Orphan Muck 26 Year Old

$70

Other Island Regions

Arran 10 Year Old Single Malt Scotch Whisky

Nose: Herbal, biscuity, hedgerow greenness and dried grass, like a long English summer's afternoon. Palate: Sweet. Quite malty, digestive biscuits, followed by green fruits and Cox's apple peel. Finish: Slightly bitter, maltiness.

$17

Arran 14 Year Old Whisky

The nose carries aromas of dried fruits with vanilla and toffee.An initial burst of brine on the palate leads onto warming toffee apples and hazelnuts. This is followed by dates, chocolate orange and spiced tea cake. The finish has cinnamon and spice.

$22

Arran Lochranza Reserve Single Malt

The Lochranza Reserve is a fresh, light and elegant no-age-statement Single Malt Scotch Whisky. The name comes from the village on the Isle of Arran where the distillery is located. Lochranza has been the home of Arran Distillers since they opened in 1995. APPEARANCE - Ayrshire sunshine AROMA - Beautifully balanced citrus fruit and light vanilla sweetness with a burst of apple and delicate marine notes TASTE - Sweetness, Spice, Charred Oak

$17

Isle of Jura 10 Year Old

This excellent single malt is a unique whisky showing light and fruity flavours with a floral note. It has beautiful balance and elegance, with complexity and length of flavour. It’s light, rich and aromatic, with silky, almondy wood notes. The palate imbues sweet vanilla flavours, spicy overtones and hints of smoke on the finish.

$15

Isle of Jura 12 Year Old

$18

Talisker 10 Year Old

Full, pungent nose, malty-sweet, toasty, big pepper flavors, lingering peat, huge long finish.

$18

Talisker 18 YR

$45

Talisker Storm 10 YR

$16

Talisker Distillers Edition

$26

Speyside

Aberlour 12 Year Old Double Cask Matured

Firm body, spicy, toffee, robust, big and firm, long lasting flavor with a clean finish

$14

Aberlour 16 Year

Firm body, spicy, toffee, robust, big and firm, long lasting flavor with a clean finish

$22

Aberlour A'Bunadh Single Malt

This blend consists of malts less than 10 to 15 years old vatted together. It is full and creamy with layers of flavors that are rich and luxurious, evoking ginger, pralines, faint smoke - powerful.

$30

Balvenie 12 DoubleWood

A 12 year old single malt which gains its distinctive character from being matured in two woods. Over its period of maturation it is transferred from a traditional oak whisky cask to a first fill European oak sherry cask. It has distinct sweet fruit and Oloroso sherry notes, layered with honey and vanilla.

$15

Balvenie 12 American Oak

$23

Balvenie 14 Year Old Caribbean Cask

A whisky that bears all the hallmarks of the Balvenie, but with an added level of complexity that comes from finishing the whisky in casks that once held Caribbean rum. After a 14 year maturation period in traditional oak whisky casks, the Balvenie is then transferred to the rum casks, leading to an exceptional Single Malt that exemplifies the signature smooth, honeyed character of the Balvenie, while adding unique notes of toffee and fruit that come from its innovative cask finish.

$21

Balvenie 15 Year Old Single Barrel

The Balvenie Single Barrel is a 15 year old single malt which is drawn from a single traditional oak whiskey cask of a single distillation. The Balvenie Malt Master selects only those casks which have the essential characteristics of the Balvenie Single Barrel, particularly honey, vanilla and oaky notes. Each bottling forms a limited edition of no more than 350 hand-numbered bottles â€“ so each bottle is unique and unrepeatable. Fragrant aroma of vanilla, honeyed sweetness, hints of heather and dry oaky notes.

$25

Balvenie 16 Year French Oak

$55

Balvenie 17 Year Old DoubleWood

Nose: Elegant and complex oak, vanilla. honeyed sweetness and a hint of green apple. Taste: Sweet with dried fruits, sherbet spice, toasted almonds and cinnamon, layered with a richness of creamy toffee notes and traces of oak and deep vanilla. Finish: Vanilla oak, honey and spicy sweetness.

$55

Balvenie 21 Year Old Portwood

The Balvenie Portwood aged 21 years, a marriage of rare Balvenie, is transferred to port casks, or pipes, which have held fine port wines. Here is it sampled regularly by the Balvenie Malt Master to ensure that just the right amount of character is imparted by the casks, enhancing and developing the single malt whilst preserving its original characteristics. A perfume of fruity and ripe raisin notes, backed by a nutty dryness.

$105

Balvenie 30 Year Old

The Balvenie Thirty is a rare and especially fine single malt for which David Stewart selects only exceptional casks that were laid down over thirty years ago. By marrying The Balvenie slowly aged in traditional oak whisky casks with that aged in European oak sherry casks, David creates a rich, mellow Scotch whisky with unusual depth and complexity. ‘Thirty’ is bottled at 47.3% abv to capture all the signature characteristics of The Balvenie.

$200

Balvenie 40 Year Old

The Balvenie’s first 40-year-old was released in 2010 but was not exported to the United States; it was only available in a few select duty-free shops in various parts of the world. Our bottle is one of 50 allotted to America and one of only 150 hand-numbered bottles released world-wide. We are told this treasure was worth the search, as the Balvenie’s malt master, David Stewart, has achieved a gently refined complexity by combining the contents of three American-oak refill hogsheads and three European-oak sherry butts. They say that although it is not as heavily sherried as Batch One, the sherry-like characteristics of this 97-proof whisky still predominate over the candied smoothness of its delicate essences of violet petals, cedar, and buttered toffee. Each bottle comes in an oak presentation case handmade by Scottish craftsman Sam Chinnery and hand-engraved by his father, John.

$700

Copper Dog

$12

Cragganmore 12 Year Old

It is an intense aroma with some pungency and nose (straight) prickle. Whiff of brimstone to start, accompanied by a singed or charred note. Toffee in the background, Oloroso sherry, some turpentine or pine essence, with cider apples; some sandalwood and indeterminate floral scents. Leather and burnt matches just detectable. A full, sweet start, followed by some astringency and a short bitter finish. Some herbal flavours and dry sherry.

$18

Glenfiddich 12 Year Old

Nose: Grain. Slightly floral, mineralic. Spirity, orchard fruit, malty, honey. Citrus develops. Palate: Light, floral, spices. Very smooth. Finish: Sweet, touch of oak and general fruit, oily. Overall: Stereotypical Speyside. Consistent - a good benchmark.

$12

Glenfiddich 14 Year Old Bourbon Barrel Reserve Single Malt Whisky

Distinctly sweet aroma, reminiscent of bourbon flavors such as cracked corn, ripe summer fruits and caramel. The palate is spicy, with intense woody influences shining through, and leads to a clean finish accented by vanilla, almonds, raisins and faint wisps of smoke.

$18

Glenfiddich 15 Year Solera

Medium-weight mouth feel, nice layers of oloroso sherry and a touch of sweetness then malt and heather. Finish is buttery nuts, oak, spice, a little pepper.

$22

Glenfiddich 18 Year Old

Reddish gold in colour with light peat smoke, honey, heather, sherry and pepper aromas. Nice oily feel to the malt with layers of sherry and a touch of sweetness.

$38

Glenfiddich 21 Year Old Gran Reserva

Very elegant on the nose with grassy notes and other perfumes. It has a well-integrated oak, pear, orange and almond palate which delivers a lot more than expected. Quite refreshing.

$60

Glenfiddich 30 Year Old

Finely balanced with substantial oakiness matched by fruit and luscious sherry notes. Complex and seductively woody, dark chocolate emphasized by a floral sweetness.

$80

Glenfiddich 40 Year Old

This 40 Year Old is not only precious but also pioneering. Glenfiddichs’ Malt Master carefully hand selects individual casks before marrying them together with what was left over from the previous 40 Year Old vatting. This continuous process is known as ‘remnant vatting’ and contains whiskies that are at the very least, 40 years old. They are the only single malt Scotch whisky in the industry to use remnant vatting. As a result, its uniquely rich and deep flavour was voted the ‘Best of the Best’ single malt by Whisky Magazine in 2003, collected the Trophy at both the ISC and the IWSC in 2008(the first time any whisky has won both in the same year) and Best Single Malt at the ISC in 2010. The nose is beautifully rich and aromatic with layer upon layer of dried fruits, dark chocolate, roasted coffee and ripe black cherries. Occasional wafts of gentle wood smoke, polished leather and cloves. The taste is silky smooth and luxuriously mouth coating. The initial flavours are intense dried fruits, Christmas cake, dates, raisins and stewed apples. Over time slightly dryish oak notes appear with some bitter chocolate and just the merest hint of peat. The finish is incredibly long lasting and complex – a truly memorable experience.

$500

Glenfiddich Experimental Series No. 4 Fire & Cane Single Malt Scotch Whisky

Nose: Billowing soft peat notes, like distant smoke on the wind. Rich sweet toffee with zesty fresh fruit notes and spiciness. Palate: Like a Highland peat campfire, with oak notes and toffee. Sharp green fruit, sweet baked apple and soft smoke. Finish: Lingering smokiness and sweetness.

$16

Glenfiddich Experimental Series IPA Cask Finish

Nose: An elegant harmony of fresh green apple, William’s pear and spring blossom. Complimented with Aromatic hops and fresh herbs. Palate: Vibrant with a zesty citrus note followed by creamy vanilla and a hint of fresh hops. Finish: Enduring sweetness with an echo of green hops.

$21

Glenlivet 12 Year Old

Light to medium, some firmness, flowers and peaches, sweet malty balance with a long warm finish.

$12

Glenlivet 14 Year Cognac Cask Selection

NOSE: Sweet and fruity aromas of honey and apricot jam, with notes of sweet cinnamon bread and subtle sensation of spicy liquorice. PALATE: Succulent flavors of mandarins in syrup, ripe poached pears and chocolate-dipped raisins FINISH: Incredibly smooth and luscious.

$18

Glenlivet 15 Year Old

$22

Glenlivet 18yr

Nose: Quite big and well-rounded. There are notes of chewy sultanas and Sherried peels, barley sugars and toasty cereals with petals and apple blossom. Palate: Full and rich with notes of chewy, tannic oak. Finish: Long and dry with a spicy oak note.

$32

Glenlivet 21 Year Old Archive

Medium body yet soft, sherry sweetness, barley, dried flowers, intense finish with more sherry notes.

$60

Glenlivet 25 Year Old XXV

Silky, caressing, sweet at the start then releasing a full bunch of spices including ginger and cinnamon. The spicy screen then opens onto exotic fruit - well balanced with a dry, long finish.

$105

Glenlivet Carribean Reserve Single Malt Scotch Whisky

$17

Glenlivet Founders Reserve Single Malt Scotch Whisky

It's classic Glenlivet, with a creamy and fruity character bolstered by the use of first-fill American oak to mature some of the whisky.

$17

Glenrothes Single Malt Scotch Whisky

Nose: Cereal notes, warm and malty, with suggestions of orange, cherry and caramel underneath. Palate: Orange comes to the foreground first, vanilla following shortly after. A tiny, spicy hint of apples dusted with cinnamon towards the end. Finish: Fairly long and dry, the spice lingering.

$13

Glen Moray 12 Year Old

$13

Macallan 12 Year

Nose: Crisp and sweet. There are notes of sultanas and fresh apple blossom. There is a defined floral note followed by Sherry hints. Calvados emerges with a tropical fruit note and golden syrup. Palate: Medium-body and quite firm. There are notes of hot pastries and marmalade, sultanas and peels with a developing sweetness from the barley sugar. Finish: Good length with a solid oaked note.

$17

Macallan 12 Year Double Cask

The Macallan’s double oak casks are the single greatest contributor to the outstanding quality, natural colours and distinctive aromas and flavours of The Macallan. In fact 60% of the flavour of a whisky is derived from the cask it is matured in. Because of this, The Macallan spends more per cask than any other distillery in sourcing, crafting, seasoning and caring for its casks. Spanish sherry seasoned oak casks deliver flavours and aromas of chocolate orange, dried fruits and spices; American sherry seasoned oak casks primarily provide sweet citrus, light spice, vanilla and light oak flavours and aromas; American bourbon seasoned oak barrels give flavours and aromas of sweet citrus, coconut and oak.

$22

Macallan 18 Year Old

Light amber in colour, the nose is heady, exotic and floral with a hint of jasmine, tropical fruit and peat. Soft and rich on the palate with slight hints of citrus, spice and smoke it has a long lingering finish with a hint of orange zest.

$75

Macallan 25 Year Old

Bright amber in colour, with a rich nose and robust aroma showing hints of peaches, blood orange and wood-spice. Rich palate, coconut and vanilla flavours, hints of sultanas, lemon and peat. Lingering finish, slightly spicy with sherried orange.

$350

Macallan Fine Oak 30 Year Old

This legendary Single Malt is Triple Cask matured for a *minimum of 30 years in a unique, complex combination of Exceptional Oak Casks; Spanish oak casks seasoned with sherry, American oak casks seasoned with sherry and American oak casks seasoned with bourbon. This delivers an extraordinarily smooth, delicate yet complex Single Malt. It is rich with macadamia nut and vanilla with a soft silky and a very elegant finish.

$300

Macallan Rare Cask

Nose: Malt, sherried sweetness, dried dark fruit and a cocoa powder move through first followed by lighter notes of caramel butterscotch, candied citrus and spice. There is an oily character to the nose that’s throwing me off a bit and the best I can describe it as is a dark fruity oil. Palate: Darkly sweet and layered with notes of dried fruit, caramel, iodine, butterscotch, sherry sweetness, overripe bananas and cocoa powder. Finish: Long, darkly sweet and oily with notes of overripe fruit and sweet maltiness. The fade becomes a bit cloying after about a minute.

$110