Scotch

Pricing and availability subject to change without notice

Blended Scotch

Aberfeldy 12 Year Old

Gold-amber in colour, with toffee, fruit, and a wisp of smoke underpin floral aromas. On the palate, flavors are nicely balanced and harmoniously interwoven. Gently, sweet toffee notes up front gradually yield to drier notes on the finish, with soft, delicate fruit flavors throughout.

$17

Chivas Regal 12 Year

With a nose of Peach and orange blossoms, followed by lemon and hazelnuts the Whisky is welcoming. The palate is of pancakes with cream. The finish is tingly and has a slight dryness.

$12

Chivas Regal 18 Year

Matured for a minimum 18 years and containing some of the rarest scotch whiskies from Scotland, it's said you can detect around 85 different flavor notes in Chivas 18.

$27

Chivas 25 Year Old

The Whisky is mature, slightly nutty with roasted maltiness and overripe strawberry, layered with dried peels and a silkiness suggesting old grain.

$65

Dewar's White Label

With a nose of new leather upholstery, polished oak and beeswax, there's also a hint of pine. The palate has a firm body; it's fresh, crisp, with toast and very spicy. The finish is of ginger-dusted melon, vanilla, oak, then slightly piney again.

$10

Dewar's 12 Year

A drizzle of honey, homemade toffee apples and crumbly fudge. Warm, buttery and mellow. Juicy sultanas and fresh citrus with a wisp of vanilla. Clean, full and lively. Rich melted caramel, folded in slowly with a trace of oak. Rounded, smooth and lingering.

$13

Dewar's 18 Year

Refined and fruity on the nose, with malt and subtle heather notes. It could easily be a single malt. It's big and fruity on the palate, with developing ginger, rapidly drying in the mouth. Long and very drying in the finish, with a whiff of smoke at the last minute.

$24

Dewar's Signature

The nose is softly fragrant with toasted marshmallows and chocolate. On the palate there is a spritzy freshness of Seville oranges and a light toast. The finish has a hearty interplay of heather, gentle peat and pine-log smoke.

$60

Johnnie Walker Black

Soft rich and full on the nose, sweet with honey, malt and oranges, plus a hint of peat. Big and bold on the palate, the sweetness from the nose continues, with fruit, vanilla and well-mannered grains. Beautifully balanced, the finish is long and spicy, with sultanas, sherry, and a suggestion of smoke.

$13

Johnnie Walker Double Black

On the nose, you get a lot of smokiness and dried fruit which reminds you of an Islay but doesn’t quite go that far. On the palate, it’s much sweeter than you’d expect, with lots of vanilla. The finish is quite smooth with no bite.

$14

Johnnie Walker Blue

The nose on this blend is perfume with notes of lime skins and juniper. There is a slightly sweet spiciness and a hint of tobacco. The palate is followed by juicy oak, beautifully rounded with voluptuous ginger cake, marzipan, nuts and pears in chocolate. The finish has a flowery dryness. It is long and lingering.

$70

Johnnie Walker Green

A blended malt produced using single malts noted for their intense flavors. The four ‘signature malts’ in this vatting are Talisker, Linkwood, Cragganmore and Caol Ila. The result of all this blending is a whiskey with a sweet, vanilla and floral nose, vibrant and full-bodied in the mouth and with a lingering malty aftertaste. Sophisticated and well-balanced, as befits a stablemate of Johnnie Walker Black, Blue and Gold.

$20

Johnnie Walker Red

Firm and very aromatic on the nose, earthy, peaty, juniper and fruity. The palate is robust with malt and grain and a lot of spiciness and Ginger. The finish of Island smokiness and saltiness emerging is lingering and insistent.

$10

Monkey Shoulder

Nose of butterscotch, popcorn, vanilla and honey. Slightly creamy with hints of woody spice, citrus and doughy bread. Finishes with notes of dried fruits, oak and a touch of cinnamon.

$10

Highland

Oban 14 Year Old

Olive gold in color. The nose is rich sweetness with sea-salt and peat smokiness. Full and rich, oranges, lemons, sea salt, peaty smokiness, honey notes, touch of wood with a long finish.

$23

Oban Distillers

A glorious zesty nose and plenty of sweet fruit complemented by salt and chewy, roasty caramel malt. Each Distillers Edition expression undergoes a second (or double) maturation in casks that have previously held a fortified wine

$24

Glenmorangie 10 Year Old

Pale gold in color with the nose of creamy melting butter, soft apples and almonds. Delightfully smooth and exquisitely balanced with notes of fruit, honey, flowers, nuts and spices.

$14

Glenmorangie 18 Year Old

Honeyed gold in color with rich and sweet aromas with dried fruits and complex floral fragrance. Layers of mint, nuts, sherry and oak with spiciness and an aromatic finish.

$36

Glenmorangie Pride

The colour is a deep and intense gold; the nose heady with the combination of poached pears, baked pineapple sponge, demerara sugar, nutmeg and aniseed. The taste is layers of delicious desserts are joined by honeydew melon and lemon vanilla madeleines with oak tannins bringing hints of French toast. The finish is long, succulent and sweet with sultanas, toasted almonds and the lingering of lemon and coconut desserts.

$800

Glenmorangie Quinta Ruban Port Cask

A rich deep golden color. Aromas of mandarin oranges, Belgian chocolate mint and walnuts. Envelops the tongue in a warm, smooth coating then moves on to release notes of chocolate, caramel and even a touch of mint.

$21

Glenmorangie Scotch Lasanta Sherry Cask

Full-bodied, even and creamy. This malt has a subdued, sweet flavor at the outset and finishes light and dry. Sherry and nuts produce a pleasant, warm, long lasting after-taste.

$21

Glenmorangie X

A sweeter, richer non-age-statement Highland single malt Scotch whisky specifically designed for mixing in cocktails and long drinks. Released in 2021, it is matured in ex-bourbon and new charred oak casks, featuring notes of pear, vanilla, orange sherbet, and chocolate fudge.

$10

Glenfarclas 12 Year Old

Vibrant amber-gold in colour, the nose is fresh and beautifully light, sherried fruit combined with a tempting spicy sweetness and a hint of sappy oak. On the palate it is full-bodied, delightful sherried fruit, with oak, a hint of peat and delicious sweet sensations. The finish is long and flavorsome, with a lingering spiciness.

$22

Dalwhinnie 15 Year Old

Strikingly clean flavors. Salt and malt in the nose. Clear Highland malt character with subtle peatiness. Aromatic. Delicately spicy. Unshakeable grass- and grain-type vegetative associations: cut grass, wheat, fields of grain. Refreshing finish.

$23

Dalmore 12 Year Old

The color is dark yellow amber. The nose is citrus and fruit. Taste is slightly oily with smoke, some cherry, a woodsy taste. Finishes with a sting of malt and sherry, while fading out to reveal caramel and toasted oak char.

$22

Tomatin 12 Year Old Single Malt

Aroma of sherry, flowers with a hint of spice. Notes of caramel apples, honeyed oak, malt and a hint of nuttiness on the palate. A long, rich finish with a touch of citrus.

$13

Tomatin Cu Bocan

Made with lightly peated Scottish barley and distilled every winter at Tomatin Distillery in limited batches, Cù Bòcan is an experimental Highland Single Malt that explores innovative finishes to create whiskies full of intrigue and surprise; a celebration of the subtleties of smoke and perfectly balanced sweetness.

$17

Islay

Ardbeg 10 Year Old

Medium body, full and firm, smoky, briny, grains, big, light dryness, iodine on finish

$18

Ardbeg Corryvreckan

Corryvreckan takes its name from the famous whirlpool that lies to the north of Islay, where only the bravest souls dare to venture. Swirling aromas and torrents of deep, peaty, peppery taste lurk beneath the surface of this beautifully balanced dram. Like the whirlpool itself, Corryvreckan is not for the faint-hearted! Heady, intense and powerful. Taste; deep, peppery and chewy, bombarding the tongue with its intense tastes and textures. Finish: Long, deep and remaining powerful into the finish with black tarry coffee, chocolate coated cherries and hot pepper sauce, the lingering memories of your mysterious and daring journey into Corryvreckan.

$33

Ardbeg Uigeadail 108 Proof

The nose is clearly marked by peat smoke and some citrus fruit hints on the background with a touch of spice. In the mouth, a nice mix of peat, malt and citrus fruit, with a touch of bitterness. A pleasant finish, lingering and warm, which prolongs the happiness this whisky gives.

$26

Ardbeg Twenty One

Ardbeg Twenty One, as the story goes, is a 21-year-old bottling which was distilled back in the mid-1990s. At that time the Islay distillery was on life support, with its “whitewashed walls … faded and crumbling” and distilling there almost non-existent. It is said a then-young Mickey Heads, now distillery manager, “set aside a small number of casks for Ardbeg’s future – including some containing whisky distilled during those perilous days when the Distillery’s future was still uncertain.” Colour: Old gold Nose: as expected with an older whisky, the peat isn’t as pronounced. Very coastal at first, with salt-spray and lemon juice. Once that settles there’s a beautiful sweet peat note mixing with the vanilla from the American oak. Smoked salmon. Sage. Assam tea. Burnt bacon. For me this feels like a classic Ardbeg nose (classic in an E-Type Jag kind of way). In the mouth: unexpectedly clean for an Ardbeg (this is not Corryvreckan or Uigeadail), with a lightly cloying texture. Smoked salmon again. The peat is gentle but there’s plenty of peppery warmth – either from the peat or the wood, it’s quite tightly bound together. Very mossy and herbal: sage and thyme. Hemp. Vanilla returns, perhaps with a touch of floral honey combined. Tinned tomatoes. The pepper returns on a lingering finish.

$150

Ardbeg Wee Beastie

A 5-year-old, heavily peated Islay single malt designed to be the rawest, smokiest expression from Ardbeg. Matured in ex-bourbon and Oloroso sherry casks, it features intense notes of cracked black pepper, pine resin, chocolate, and tar.

$17

Bruichladdich Laddie Classic

This dram has been designed to showcase the classic, floral and elegant Bruichladdich style. Matured in American Oak Bourbon casks, the flavors mirror the aromatics with an almost syrup like texture.

$14

Bruichladdich 10 Year Old Port Charlotte

Ageing for 10 years on the shores of Loch Indaal has had a profound effect on this spirit. The finish is sublime. Smoky, but also the soft sweetness of fudge and malted barley, orange, mango and Banoffee pie hinting of the depth and quality of the oak. The many layers interchange on each sip. As the smoke comes and goes so too the notes of the spirit, ripe apple and apricot, beautifully intertwined with malt and oak sweetness and that typical Port Charlotte style dry smoke.

$21

Bunnahabhain 12yr

Non-chill filtered and natural colour, taste the origins of Bunnahabhain with an alluring balance of sweet fruit, nuts, vanilla and a delicate coastal influence.

$22

Laphroaig 10 Year Old

A full sparkling gold color, it has huge smoke, seaweed, medicinal tones and a hint of sweetness in the nose. This is a full bodied whisky that has a surprising sweetness with hints of salt and layers of peatiness to it.

$18

Laphroaig Quarter Cask

In the early days of the 19th century whisky was often transported by mule or packhorse. The whisky would be placed into small ‘quarter casks’ and await collection. Complete maturation would then take place in these tiny barrels. Pure gold in color the nose is smokey and stingy with lots of salt, peat, earth and iodine. A full peat and smoke taste develops into a long smoky burn. This is about a smoky as it gets!

$22

Laphroiag Select Single Malt Scotch Whisky

Color: A Fully Natural color with no caramel added, it is sparkling gold with layers of color – arising from different maturations and oils mixing together. Nose: Peat first, then ripe red fruits from the PX and Oloroso casks. A hint of dryness next from the American oak with a long lingering florally finish - Marzipan and even limes at the end. Palate: This full bodied whisky is initially sweet up front- matching the nose, then the classic dry, peaty, ashy flavors come bounding in followed by a lovely rich finish arising from the rich fruits of the European casks.

$17

Lagavulin 8yr

An intense, smoky, and maritime character, with notes of charred wood, brine, and dark chocolate.

$18

Lagavulin 16yr

Intense peat smoke, maritime brine, and rich, sherried sweetness. Aged for at least 16 years in oak casks, it offers a full-bodied, complex profile with notes of iodine, dried fruit, and a long, elegant smoky finish.

$25

Orkney Islands

Highland Park 12 Year Old

Smooth and full, smoky dryness, apple tart, cinnamon, sweet and malty, long developed finish.

$18

Highland Park 30 Year Old

Natural in colour ranging to dark red golden - Highland Park 30 Year Old merits time and attention. It has spent 30 years maturing so treat it with respect; you’ll discover the characteristic fudge sweetness together with complex aromatic spices and dark chocolate orange. It has a drying finish, leaving a gentle smoky flavour and a mildly salty aftertaste - the result of 30 years aging in the Orkney sea spray.

$145

Highland Park Ice Edition

According to legend, the ice realm, Niflheim, is the homeplace of darkness, cold, ice and frost. The first Ice Giant, Ymir, was born at the beginning of time when the edge of the realm melted from the heat of the neighbouring fire realm, Muspelheim, and he is the first creature mentioned in Norse creation mythology. As Ymir slept, he gave birth to the Jotun family, a race of powerful Ice Giants standing at over 20 feet high and known as the Gods of Creation. When they shook, fought or sneezed, it caused earthquakes! This 17 year old single malt has the classic Highland Park flavour dynamic, similar to Freya in the Valhalla Series. A radiant whisky, natural in colour with mirror-like brightness. Up-front, vivid aromas of cool, fresh pineapple and mango sorbet give way to silvery shards of smoke and the frosty kick of root ginger. Like the Ice Giants themselves, the palate is powerful yet smooth, misty peat smoked inter-twined with vanilla seeds. A beautifully balanced finish, with lingering woodiness and spices.

$85

Highland Park Odin Valhalla Collection

Odin is a rich and dark whisky with the distillery's trademark sweet and gently peaty character.

$100

Higland Park Fire Edition 15 Year Old

The Poetic Edda tells the tale of the apocalyptic battle between the Gods and the Fire and Ice Giants, where the old world perished in a blazing ball of fire and the new world was born from its ashes. Celebrating this re-birth, or Ragnarok, we released 28,000 bottles of FIRE EDITION, encased in specially commissioned crimson glass. Matured in 100% refill Port seasoned casks – a first for Highland Park – the result is a vibrant single malt with the natural hue of glowing flames. Here, damsons, cinnamon, dried fruit and chocolate dance on the tongue, before sizzling to an intense fruity finish.

$85

Lowlands

Auchentoshan 12 Year Old Single Malt Scotch Whisky

Nose: Cereals, exotic fruits. Palate: Tannins, a little sweet barley, vanilla. Finish: Dry and very long, a little sweetness from the barley.

$18

Auchentoshan American Oak

Nose: Oranges and lemons, toffee chunks and milk chocolate. Wafts of grassy air and clotted cream. Palate: Bounty bars, more citrus peels and peaches. A little bit buttery, with golden barley and oak spice developing on the mid palate. Finish: Lasting notes of grapefruit and toffee pennies.

$14

Auchentoshan Three Wood Scotch Whisky

Eye: Rich golden bronze. Nose: Blackcurrant, brown sugar, orange, plum and raisin. Tongue: Fruit and syrup. Hazelnut with hints of cinnamon and lemon. A butterscotch sweetness adds to the overall complexity. End: Fresh and fruity, with long lasting oaky sweetness.

$26

Other Island Regions

Arran 10 Year Old Single Malt Scotch Whisky

Nose: Herbal, biscuity, hedgerow greenness and dried grass, like a long English summer's afternoon. Palate: Sweet. Quite malty, digestive biscuits, followed by green fruits and Cox's apple peel. Finish: Slightly bitter, maltiness.

$21

Isle of Jura 12 Year Old

A sweet and gently smoky Highland single malt Scotch whisky, matured in American white oak ex-bourbon barrels and finished in Oloroso Sherry casks. It offers a balanced profile of honey, salted bananas, citrus, and subtle wood spice.

$14

Talisker 10 Year Old

Full, pungent nose, malty-sweet, toasty, big pepper flavors, lingering peat, huge long finish.

$21

Talisker Distillers Edition

Limited edition single malt matured in American Oak and European Oak for a smoky, briny, fruity taste; balanced with pepper, fig, dates, sea salt and finished with notes of peat smoke and cocoa nib.

$25

Speyside

Aberlour 12 Year Old Double Cask Matured

Firm body, spicy, toffee, robust, big and firm, long lasting flavor with a clean finish

$17

Aberlour A'Bunadh Single Malt

This blend consists of malts less than 10 to 15 years old vatted together. It is full and creamy with layers of flavors that are rich and luxurious, evoking ginger, pralines, faint smoke - powerful.

$33

Balvenie 12 DoubleWood

A 12 year old single malt which gains its distinctive character from being matured in two woods. Over its period of maturation it is transferred from a traditional oak whisky cask to a first fill European oak sherry cask. It has distinct sweet fruit and Oloroso sherry notes, layered with honey and vanilla.

$22

Balvenie 12 American Oak

$25

Balvenie 14 Year Old Caribbean Cask

A whisky that bears all the hallmarks of the Balvenie, but with an added level of complexity that comes from finishing the whisky in casks that once held Caribbean rum. After a 14 year maturation period in traditional oak whisky casks, the Balvenie is then transferred to the rum casks, leading to an exceptional Single Malt that exemplifies the signature smooth, honeyed character of the Balvenie, while adding unique notes of toffee and fruit that come from its innovative cask finish.

$27

Copper Dog

A blended malt Scotch whisky, crafted from a blend of at least eight distinct single malts matured in old oak casks, offering a creamy taste with notes of toffee apple, orchard fruits, and vanilla.

$10

Cragganmore 12 Year Old

It is an intense aroma with some pungency and nose (straight) prickle. Whiff of brimstone to start, accompanied by a singed or charred note. Toffee in the background, Oloroso sherry, some turpentine or pine essence, with cider apples; some sandalwood and indeterminate floral scents. Leather and burnt matches just detectable. A full, sweet start, followed by some astringency and a short bitter finish. Some herbal flavours and dry sherry.

$21

Glenfiddich 12 Year Old

Nose: Grain. Slightly floral, mineralic. Spirity, orchard fruit, malty, honey. Citrus develops. Palate: Light, floral, spices. Very smooth. Finish: Sweet, touch of oak and general fruit, oily. Overall: Stereotypical Speyside. Consistent - a good benchmark.

$17

Glenfiddich 14 Year Old Bourbon Barrel Reserve Single Malt Whisky

Distinctly sweet aroma, reminiscent of bourbon flavors such as cracked corn, ripe summer fruits and caramel. The palate is spicy, with intense woody influences shining through, and leads to a clean finish accented by vanilla, almonds, raisins and faint wisps of smoke.

$21

Glenfiddich 15 Year Solera

Medium-weight mouth feel, nice layers of oloroso sherry and a touch of sweetness then malt and heather. Finish is buttery nuts, oak, spice, a little pepper.

$24

Glenfiddich 40 Year Old

This 40 Year Old is not only precious but also pioneering. Glenfiddichs’ Malt Master carefully hand selects individual casks before marrying them together with what was left over from the previous 40 Year Old vatting. This continuous process is known as ‘remnant vatting’ and contains whiskies that are at the very least, 40 years old. They are the only single malt Scotch whisky in the industry to use remnant vatting. As a result, its uniquely rich and deep flavour was voted the ‘Best of the Best’ single malt by Whisky Magazine in 2003, collected the Trophy at both the ISC and the IWSC in 2008(the first time any whisky has won both in the same year) and Best Single Malt at the ISC in 2010. The nose is beautifully rich and aromatic with layer upon layer of dried fruits, dark chocolate, roasted coffee and ripe black cherries. Occasional wafts of gentle wood smoke, polished leather and cloves. The taste is silky smooth and luxuriously mouth coating. The initial flavours are intense dried fruits, Christmas cake, dates, raisins and stewed apples. Over time slightly dryish oak notes appear with some bitter chocolate and just the merest hint of peat. The finish is incredibly long lasting and complex – a truly memorable experience.

$500

Glenfiddich Experimental Series IPA Cask Finish

Nose: An elegant harmony of fresh green apple, William’s pear and spring blossom. Complimented with Aromatic hops and fresh herbs. Palate: Vibrant with a zesty citrus note followed by creamy vanilla and a hint of fresh hops. Finish: Enduring sweetness with an echo of green hops.

$18

Glenlivet 12 Year Old

Light to medium, some firmness, flowers and peaches, sweet malty balance with a long warm finish.

$17

Glenlivet 14 Year Cognac Cask Selection

NOSE: Sweet and fruity aromas of honey and apricot jam, with notes of sweet cinnamon bread and subtle sensation of spicy liquorice. PALATE: Succulent flavors of mandarins in syrup, ripe poached pears and chocolate-dipped raisins FINISH: Incredibly smooth and luscious.

$22

Glenlivet 15 Year Old

A warm and inviting single malt, with a portion finished in Limousin French oak casks. Through the French oak, the fruity house style of The Glenlivet is complemented by refined nutty notes, rich mango, and a delightful hint of cinnamon spice.

$23

Glenlivet Carribean Reserve Single Malt Scotch Whisky

A single malt selectively finished in Caribbean Rum Barrels. Intensely smooth and well balanced, it features the sweet and tropical fruit flavor notes of banana, mango starfruit, and papaya.

$13

Glenlivet Founders Reserve Single Malt Scotch Whisky

It's classic Glenlivet, with a creamy and fruity character bolstered by the use of first-fill American oak to mature some of the whisky.

$15

Glenrothes Single Malt Scotch Whisky

Nose: Cereal notes, warm and malty, with suggestions of orange, cherry and caramel underneath. Palate: Orange comes to the foreground first, vanilla following shortly after. A tiny, spicy hint of apples dusted with cinnamon towards the end. Finish: Fairly long and dry, the spice lingering.

$15

Glen Moray 12 Year Old

A Speyside single malt which is part of the Elgin Heritage range, aged exclusively in American oak casks for a smooth and approachable flavor profile. It features a sweet, floral aroma with notes of vanilla, toffee, berry fruits, and toasted oak.

$13

Macallan 12 Year

Nose: Crisp and sweet. There are notes of sultanas and fresh apple blossom. There is a defined floral note followed by Sherry hints. Calvados emerges with a tropical fruit note and golden syrup. Palate: Medium-body and quite firm. There are notes of hot pastries and marmalade, sultanas and peels with a developing sweetness from the barley sugar. Finish: Good length with a solid oaked note.

$24